Unique occupations always intrigue this blog. Remember the French Polisher? Anyhoo, a conversation came up at work that has left us all stumped.
What do you call a person who brings food to your hotel room?
Help me out here…
They’re not a waiter (how would you differentiate this on a resume?)
They’re not a bellhop (unless they’re bringing your bags WITH your food)
Culinary Hospitality Consultant?
Is it as simple as the unglamorous title of Hotel Food Server?
Seriously. I’m baffled. What the heck are these folks called? Help!